Crystallizing proteins is challenging because it entails selecting appropriately a myriad of different variables. One of these variables is the type of precipitant used. Our lab uses a unique approach of using chiral ...

Protein crystallization has been studied for over 150 years but is still not well understood. Protein crystals are extremely difficult to grow since protein crystallization is sensitive to many parameters. In this thesis ...

We demonstrate that the crystallization system of the protein thaumatin in the presence of tartrate ions can be studied with GROMACS molecular dynamics simulations. We show that the OPLS all-atom force field can be used ...