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Title: Pat 'akum in Medieval France and Germany.
Authors: Strauss, David. L.
Keywords: pat 'akum
gentile bread
Tosafist period
medieval Ashkenaz
Issue Date: Jun-1979
Publisher: New York, NY: Bernard Revel Graduate School of Jewish Studies
Citation: Strauss, David L. (June 1979). Pat 'akum in Medieval France and Germany.A master's project submitted to the faculty of Bernard Revel Graduate School in partial fulfillment of the requirements of the degree of Master's of Arts. Sponsor: Hyam Soloveitchik...
Abstract: This paper traces the development of the laws of pat ‘akum, the rabbinic prohibition on Gentile bread, in medieval Ashkenaz from the beginning of the eleventh century through the end of the Tosafist period. Compliance with this prohibition, originally instituted as an added barrier against intermarriage, became increasingly more difficult in a period when Jewish bread was generally unavailable. The story of pat ‘akum is that of an ever expanding allowance in both common practice and halakhic theory. In this paper, the course of the heter is followed first in Germany and then in France. Though German and French Jewry constituted essentially one community, they show marked differences with regard to pat ‘akum. In Germany, the radical allowance was reached only through a progressive development; in France, the prohbition seems never to have been widely observed.
Description: Master's thesis
Appears in Collections:Bernard Revel Graduate School of Jewish Studies: Master's Theses

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