SCW course syllabus / YU only
• To present a thorough introduction to the sociology of food
• To equip students with the ability to and think critically about contemporary food topics
o Food's role in socialization, identity, health, and social change
o Food marketing
o Global food system
Katz. J. (2022, January). SOCI 1950: The Sociology of Food
*This is constructed from limited available data and may be imprecise.