SOCI 1950 : Sociology of Food
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Date
2022-01YU Author ORCID
:0000-0002-2225-0137YU Faculty Directory
Metadata
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Description
SCW course syllabus / YU only
Abstract
Course Objectives
• To present a thorough introduction to the sociology of food
• To equip students with the ability to and think critically about contemporary food topics
o Food's role in socialization, identity, health, and social change
o Food marketing
o Global food system
Permanent Link(s)
https://hdl.handle.net/20.500.12202/8036Citation
Katz. J. (2022, January). SOCI 1950: The Sociology of Food
*This is constructed from limited available data and may be imprecise.
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