SOCI 1950 : Sociology of Food
| dc.contributor.author | Katz, Jill | |
| dc.date.accessioned | 2022-04-28T16:53:01Z | |
| dc.date.available | 2022-04-28T16:53:01Z | |
| dc.date.issued | 2022-01 | |
| dc.identifier.citation | Katz. J. (2022, January). SOCI 1950: The Sociology of Food | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12202/8036 | |
| dc.description | SCW course syllabus / YU only | en_US |
| dc.description.abstract | Course Objectives • To present a thorough introduction to the sociology of food • To equip students with the ability to and think critically about contemporary food topics o Food's role in socialization, identity, health, and social change o Food marketing o Global food system | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Stern College for Women, Yeshiva University | en_US |
| dc.relation.ispartofseries | SCW Syllabi Spring 2022;SOCI 1950 | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | sociology | en_US |
| dc.subject | food | en_US |
| dc.title | SOCI 1950 : Sociology of Food | en_US |
| dc.type | Learning Object | en_US |
| dc.contributor.orcid | 0000-0002-2225-0137 | en_US |
| local.yu.facultypage | https://www.yu.edu/faculty/pages/katz-jill | en_US |
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