JUDS 1434: Kashrut

Abstract

COURSE TOPICS AND GOALS Includes: Source for the Mitzva/ which materials require Tevila/ which kinds of Kelim require Tevila/ the status of disposable cookware/ the status of electric cookware/ the nature of the Mikva for this Mitzva. Includes: Sources for and explanation of Hagaala and Libun/ how and when ovens need to be kashered/ using one oven for milk and meat/ the status of glass, pyrex, stainless steel, and other materials/ the status of sinks and dishwashers for meat and dairy ¶General goals: familiarity with the Halachic system and an understanding of the Halachic process, key sefarim and their authors