Mindfulness and eating disorders: A network analysis
dc.contributor.author | Sala, Margaret | |
dc.contributor.author | Vanzhula, Irina | |
dc.contributor.author | Levinson, Cheri A. | |
dc.contributor.author | Roos, Corey R. | |
dc.contributor.orcid | 0000-0002-1560-649X | en_US |
dc.date.accessioned | 2024-02-06T21:10:21Z | |
dc.date.available | 2024-02-06T21:10:21Z | |
dc.date.issued | 2022 | |
dc.description | Scholarly article | en_US |
dc.description.abstract | Higher trait mindfulness may be protective against eating disorder (ED) pathology. However, little is understood about which specific mindfulness processes connect to specific ED symptoms. This study (N = 1,056 undergraduates) used network analysis at the symptom/process level to identify: (1) central nodes, or symptoms/processes with the greatest collective connection with all other symptoms/processes; and (2) bridge nodes, or symptoms/processes driving interconnection between mindfulness processes and ED symptoms. We conducted analyses both with and without food- and body-related mindfulness items. Central nodes included: describing how one feels in detail, expressing how one feels in words, and feeling guilty about eating due to shape/weight. Bridge nodes connecting higher mindfulness processes with lower ED symptoms included: the eating disorder symptom, being uncomfortable about others seeing one eat, and the mindfulness process, not criticizing oneself for having irrational/inappropriate emotions. Bridge nodes connecting higher mindfulness processes with higher ED symptoms included: noticing sensations of the body moving when walking and noticing how food/drinks affect thoughts, bodily sensations, and emotions. Findings suggest that future research should explore whether mindfulness-based interventions for EDs may be more effective by targeting mindfulness processes related to describing, expressing, and accepting emotions, accepting discomfort when eating with others, and reducing hyper-focus on and reactivity to food-and-body related sensations. | en_US |
dc.identifier.citation | Sala, M., Vanzhula, I., Roos, C. R., & Levinson, C. A. (2022). Mindfulness and eating disorders: A network analysis. Behavior Therapy, 53(2), 224–239. | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.beth.2021.07.002 | en_US |
dc.identifier.issn | 0005-7894 | |
dc.identifier.uri | https://ezproxy.yu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,sso&db=edselp&AN=S000578942100099X&site=eds-live&scope=site | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12202/9787 | |
dc.language.iso | en_US | en_US |
dc.publisher | Elsevier Ltd | en_US |
dc.relation.ispartofseries | Behavior Therapy;53(2) | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | mindfulness | en_US |
dc.subject | eating disorders | en_US |
dc.title | Mindfulness and eating disorders: A network analysis | en_US |
dc.type | Article | en_US |
local.yu.facultypage | https://www.yu.edu/faculty/pages/sala-margaret | en_US |