JUDS 1434: Kashrut
Date
2022-09
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stern College for Women, Yeshiva University
YU Faculty Profile
Abstract
COURSE TOPICS AND GOALS Includes: Source for the Mitzva/ which materials require Tevila/ which kinds of Kelim require Tevila/ the status of disposable cookware/ the status of electric cookware/ the nature of the Mikva for this Mitzva. Includes: Sources for and explanation of Hagaala and Libun/ how and when ovens need to be kashered/ using one oven for milk and meat/ the status of glass, pyrex, stainless steel, and other materials/ the status of sinks and dishwashers for meat and dairy ¶General goals: familiarity with the Halachic system and an understanding of the Halachic process, key sefarim and their authors
Description
Course syllabus / YU only
Keywords
Hagaala, Tevila, Mikva, Kashrut, kosher food, kosher kitchen, immersion of vessels
Citation
Wolff, D. E. (2022, Fall). Syllabus: JUDS 1434: Kashrut. Stern College for Women, Yeshiva University.