Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12202/8036| Title: | SOCI 1950 : Sociology of Food |
| Authors: | Katz, Jill 0000-0002-2225-0137 |
| Keywords: | sociology food |
| Issue Date: | Jan-2022 |
| Publisher: | Stern College for Women, Yeshiva University |
| Citation: | Katz. J. (2022, January). SOCI 1950: The Sociology of Food |
| Series/Report no.: | SCW Syllabi Spring 2022;SOCI 1950 |
| Abstract: | Course Objectives • To present a thorough introduction to the sociology of food • To equip students with the ability to and think critically about contemporary food topics o Food's role in socialization, identity, health, and social change o Food marketing o Global food system |
| Description: | SCW course syllabus / YU only |
| URI: | https://hdl.handle.net/20.500.12202/8036 |
| Appears in Collections: | Stern College Syllabi -- Spring and Fall 2021-2022 courses --- SOCI (Sociology) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SOCI1950J.Katz.Spring-2022R.pdf Restricted Access | 174 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
