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https://hdl.handle.net/20.500.12202/8086| Title: | JUDS 1433: Kashrut |
| Authors: | Pahmer, David |
| Keywords: | Kashrut food Jewish law |
| Issue Date: | Jan-2022 |
| Publisher: | Stern College for Women, Yeshiva University |
| Citation: | Pahmer, D. (2022, Spring). JUDS 1433: Kashrut, Stern College for Women, Yeshiva University. |
| Series/Report no.: | SCW Syllabi Spring 2022;JUDS 1433 |
| Abstract: | In this course we will cover several significant issues in Kashrut, particularly those that have practical relevance. We will usually, though not always, come to practical conclusions. The course has two parts: the first part will be brief introductions to a variety of kashrut issues, without delving into them thoroughly. The second will be a study of the broad field of kitchen kashrut situations, such as meat and milk mixtures, etc. 0182 Topics: 1) Wine בישול\ פת עכו"ם ( 2 (bread, cooked food) 3) Milk and cheese 4) Vegetables (insects) 5) Teruma and Maaser, challa 6) kashrut supervision/ organizations (maybe) בשר בחלב ( 7 (meat and milk) טעם כעיקר ( 8 (mixtures, ingredients) העברת טעם ( 9 (utensils) פסח) הכשר כלים ( 10 ) (kashering) |
| Description: | SCW course syllabus / YU only |
| URI: | https://hdl.handle.net/20.500.12202/8086 |
| Appears in Collections: | Stern College Syllabi -- Spring and Fall 2021-2022 courses --- JUDS (Judaic Studies) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JUDS1433D.Pahmer.Spring-2022.pdf Restricted Access | 194.37 kB | Adobe PDF | View/Open |
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